Stilling

A la carte Chef

september 21, 2025 TRONDHEIM Himalako Sherpa As

Experienced Chef – Nepalese Cuisine Specialist

Himalayan Oven is a vibrant, authentic Nepalese-Indian restaurant in the heart of Trondheim, dedicated to delivering traditional flavors with a modern twist. We pride ourselves on using fresh ingredients, time-honored recipes, and innovative techniques to create unforgettable dining experiences. Join our passionate team and help us continue to grow!

Hva vi ser etter

Requirements

5+ years of professional experience in Nepalese cuisine preparation.
Expertise in tandoor cooking, curry blends, naan, and traditional Himalayan dishes.
Strong leadership skills with experience in kitchen management.
Familiarity with Norwegian/European kitchen safety standards (training provided if needed).
Ability to work in a fast-paced environment and adapt to seasonal demands.
Fluency in English; basic Norwegian is a plus but not required.

Arbeidsoppgaver

Key Responsibilities

Prepare authentic Nepalese dishes, including Nepalese curries, momos, tandoori, naan, and regional specialties.
Oversee tandoor operations and ensure high-quality bread/grilled items.
Manage kitchen staff, inventory, and food costs while maintaining hygiene standards (HACCP).
Collaborate with management to develop seasonal menus and specials.
Train junior chefs and maintain consistency in food quality.
Ensure adherence to Norwegian food safety regulations.

Vi tilbyr

We Offer

Work visa sponsorship for qualified non-EU/EEA candidates.
Competitive salary aligned with Norwegian labor standards.
Relocation assistance (flight, temporary housing).
Opportunities for career growth and creative freedom.
Paid vacation, sick leave, and pension benefits as per Norwegian law.
Staff meals and a supportive, multicultural team.

Kontaktperson for stillingen

Abha Pokharel
General Manager
info@himalayanoven.no

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